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Continue reading →: Notes of every kind, balance in seven courses. Yeon Gyeong of Incheon’s Chinatown.Those who know me well know that I love to trust a restaurant’s vision. Yeon Gyeong has a handful of course menus but their first page lists the peking duck menu. How can you go wrong with a first page selection? It was a seven course afternoon after all. We…
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Continue reading →: That’s a wrap on February. Food, photography and fun.Blogging? Well, this was a month that I committed myself back to pushing on social media. That… meant a lot of different things. First, I’m trying to get over the shame of wanting to be a successful blogger, instagrammer or whatever. I’m not sure where this came from but it’s…
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Continue reading →: Shoot Wide, Widely Shot.Since we got the new Nikon F2as, it’s introduced an element we’ve largely ignored lately in photography. It came with a 24mm f2. Well, it didn’t come with it… I requested it and then the shopkeeper said he had an f2 instead of the f2.8 I was looking it. Well,…
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Continue reading →: See you in Suwon~ I’ll be back again soon.Seollal was lovely. Suwon was lovely. I decided on Saturday that I wanted to go take some photographs at Hwaeseong. Would I make the sunset? It was going to be close. Even if I missed it, I knew I’d hit some good lighting along the way. There were 3 minutes…
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Continue reading →: A lovely weekend.Not too many specific updates on this post. We had a nice weekend up north and enjoyed 설날 with delicious food and great company. Make sure to eat your tteokguk and get a year older, everyone! -Hans
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Continue reading →: Makgeoli after the mountain. How refreshing~We had a nice weekend. On the edge of Suwon, we hiked a small mountain and then went to a late lunch with a multi-course menu. It started with potato jeon. Jeon is a savory Korean pancake with various things baked into it. This one was more plain but the…
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Continue reading →: Gamjatang – 감자탕 is one of the best foods Korea offers.“감자탕 먹을 수 있어요? 안 매워요?” You can eat gamjatang? It’s not spicy? This gets said a lot. Yes, I can. Yes, I love it. In fact, I dream of gamjatang. It’s one of my favorite foods. It has a good kick, it’s not deadly spicy. Gamjatang is a type…
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Continue reading →: We write from the train now, I guess.It was a goal of mine to be one of those people that wrote from their cell phone. Not all the time, of course, but it seems like a versatility that would be helpful. 그리고 한드폰에서 한국어를 쓸 수 있어요. 가끔 하고 싶어요. 항상 영어로도 심심해요. I’m not trying to…
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Continue reading →: Mamiya? I hardly know her.During the pandemic, I picked up the camera that was in the closet and reignited a passion that had lay dormant for a long time. We’ve done a lot of shooting since then. For a few years, vintage lenses with digital cameras was satisfying. When I got to Korea, I…
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It doesn’t all taste the same. I love Hanwoo beef.
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Continue reading →: It doesn’t all taste the same. I love Hanwoo beef.The old house. It’s a nice place to go. Typically I find myself looking for the balance of affordability and high quality. This is that. We tend to order two cuts of Hanwoo beef when we are here: 살치살 (chuck flap tail) and 꽃등심 (ribeye). Then, we order a second…
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Son of a Chef 